BBQ Beef Brisket Sliders

Instructions

1. Prepare the rub
   In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, mustard powder, black pepper, and cayenne pepper (if using). Mix well until fully incorporated.
2. Season the brisket
   Pat the brisket dry with paper towels. Apply the spice rub generously to all sides of the brisket, pressing it in firmly to adhere. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
3. Slow cook the brisket
   Place the seasoned brisket in a slow cooker. Mix BBQ sauce and beef broth together, then pour over the brisket. Cover and cook on low for 8 hours, or until the meat is fork-tender and easily shreds.
4. Shred the meat
   Remove the brisket from the slow cooker and transfer to a large cutting board. Using two forks, shred the meat, discarding any remaining fat. Return the shredded meat to the slow cooker and mix with the cooking liquid. Keep warm until ready to serve.
5. Prepare the buns
   Lightly toast the slider buns, either in a toaster oven or on a baking sheet under the broiler for 1-2 minutes, until golden brown. Watch carefully to prevent burning.
6. Assemble the sliders
   Spoon a generous portion of shredded brisket onto the bottom half of each slider bun. Top with a tablespoon of additional BBQ sauce if desired, then add coleslaw and red onion slices if using. Place a pickle slice on top, then cover with the top bun.