Avocado Toast with Microgreens

Instructions

1. Toast the bread
   Lightly brush both sides of each bread slice with 1 tablespoon of olive oil. Toast in a toaster, skillet, or under the broiler until golden brown and crisp on the outside but still slightly soft in the middle.
2. Prepare the avocado mixture
   Cut the avocado in half, remove the pit, and scoop the flesh into a medium bowl. Add the lemon juice, garlic powder (if using), 1/4 teaspoon of salt, and a pinch of black pepper. Mash with a fork until somewhat smooth but still with some texture remaining.
3. Assemble the toast
   Divide the mashed avocado evenly between the two slices of toasted bread, spreading it in an even layer. Drizzle each with the remaining tablespoon of olive oil.
4. Add toppings
   Sprinkle the avocado toast with red pepper flakes (if using), remaining sea salt, and freshly ground black pepper. Top with microgreens, distributing them evenly across both slices.
5. Finish and serve
   Sprinkle with toasted sesame seeds and serve immediately while the toast is still warm and the toppings are fresh.