Avocado Toast with Fried Plantains

Instructions

1. Prepare the avocado spread
   In a medium bowl, mash the avocados with a fork until slightly chunky. Mix in the lime juice, salt, pepper, and red pepper flakes if using. Taste and adjust seasonings as needed.
2. Fry the plantains
   Heat vegetable oil in a skillet over medium-high heat. Once hot, carefully add plantain slices and fry for 2-3 minutes per side until golden brown and caramelized. Remove and place on paper towels to absorb excess oil. Sprinkle with a pinch of salt while still hot.
3. Toast the bread
   Toast the sourdough bread slices until golden brown and crispy on the edges but still slightly soft in the middle.
4. Assemble the toast
   Spread a generous layer of avocado mixture on each toast slice. Top with fried plantain slices, arranging them evenly across the toast.
5. Add the finishing touches
   Scatter red onion slices and chopped cilantro over the top of each toast. Drizzle with olive oil and add an extra pinch of sea salt and black pepper if desired.
6. Serve immediately
   For the best texture contrast between the crispy toast, creamy avocado, and sweet plantains, serve right away while the toast is still warm and the plantains are crisp.