Adobong Sitaw

Instructions

1. Prepare the string beans
   Wash the string beans thoroughly and trim off the ends. Cut them into 2-inch pieces and set aside.
2. Cook the pork
   If using pork, heat oil in a large pan over medium heat. Add the pork pieces and cook until they start to brown and render fat, about 5-7 minutes.
3. Sauté aromatics
   Add the sliced onions and minced garlic to the pan. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
4. Add the string beans
   Add the cut string beans to the pan and stir-fry for about 2 minutes until they turn bright green.
5. Pour in the adobo sauce
   Add the soy sauce, vinegar, water, bay leaves, and crushed peppercorns. Stir well to combine. Add sugar if using. Bring to a boil, then reduce heat to a simmer.
6. Simmer the dish
   Cover the pan and let the mixture simmer for about 15 minutes, or until the string beans are tender but still have a slight crunch. Add more water if needed to prevent the dish from drying out.
7. Adjust seasoning
   Taste the sauce and adjust the seasoning by adding salt if needed. If the sauce is too acidic, you can add a bit more sugar to balance the flavors.
8. Serve hot
   Remove the bay leaves. Transfer the Adobong Sitaw to a serving dish and serve hot with steamed rice.