Yakisoba Pan
Japanese stir-fried noodle sandwich with savory sauce
Ingredients
Instructions
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Prepare the noodlesIf using packaged yakisoba noodles, rinse them briefly under warm water to loosen, then drain well. If using ramen noodles, cook according to package instructions, drain, and set aside.
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Cook the meatHeat vegetable oil in a large wok or frying pan over medium-high heat. Add the sliced pork and cook until it starts to brown, about 3-4 minutes.
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Add vegetablesAdd the sliced onions and carrots to the pan and stir-fry for 2 minutes. Then add the cabbage and continue cooking until the vegetables are tender but still crisp, about 3 minutes.
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Stir-fry noodlesAdd the prepared noodles to the pan with the meat and vegetables. Toss everything together and break up any clumps of noodles. Pour the yakisoba sauce over the mixture and stir-fry for another 2-3 minutes until everything is well combined and heated through.
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Prepare the bunsLightly toast the hot dog buns or submarine rolls. Spread a thin layer of mayonnaise on one side of the bun and ketchup on the other side.
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Assemble sandwichesFill each bun generously with the hot yakisoba mixture. Top with pickled ginger and sprinkle with aonori or furikake for extra flavor and authentic presentation.
Nutritional Information
520
Calories
per serving
22
Protein
g per serving
62
Carbohydrates
g per serving
18
Total Fat
g per serving
5
Saturated Fat
g per serving
4
Fiber
g per serving
8
Sugar
g per serving
890
Sodium
mg per serving
15
Vitamin C
% of daily value
12
Iron
% of daily value
Yakisoba Pan is Also Known As
Yakisoba Bread, Japanese Noodle Sandwich, 焼きそばパン or Yakisoba Dog
