Turkish Manti

Instructions

1. Prepare the dough
   In a large bowl, combine flour and salt. Make a well in the center and add eggs. Gradually mix in water until a firm dough forms. Knead for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
2. Make the filling
   In a medium bowl, combine ground beef, grated onion, chopped parsley, salt, and pepper. Mix thoroughly with your hands until well incorporated.
3. Roll and cut the dough
   Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a very thin sheet (about 1-2 mm thick). Using a knife or pizza cutter, cut the dough into 1-inch squares.
4. Fill the manti
   Place a small amount (about 1/4 teaspoon) of the meat mixture in the center of each square. Bring the four corners together and pinch to seal, forming tiny dumplings. Place on a floured tray.
5. Cook the manti
   Bring a large pot of salted water to a boil. Add the manti in batches and cook for 8-10 minutes until they float to the surface and are tender. Remove with a slotted spoon and drain well.
6. Prepare the yogurt sauce
   In a bowl, mix the Greek yogurt with minced garlic and a pinch of salt. Set aside at room temperature while cooking the manti.
7. Make the butter sauce
   In a small saucepan, melt the butter over medium heat. Add paprika, dried mint, and tomato paste. Stir for 1 minute until fragrant and well combined.
8. Serve the manti
   Spread the yogurt sauce on a serving dish. Place the cooked manti on top. Drizzle with the butter sauce and sprinkle with additional dried mint if desired. Serve immediately.