Tom Yum Tacos
Thai-Mexican fusion tacos with spicy tom yum flavors
Ingredients
Instructions
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Prepare the tom yum sauceIn a medium saucepan, combine coconut milk, tom yum paste, fish sauce, lemongrass, and kaffir lime leaves. Bring to a simmer over medium heat and cook for 5 minutes to infuse the flavors.
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Cook the shrimp and mushroomsAdd the shrimp and mushrooms to the simmering sauce. Cook for 3-4 minutes until the shrimp are pink and cooked through. Remove from heat and stir in lime juice. Remove lemongrass pieces and lime leaves.
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Prepare the taco shellsWarm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until soft and pliable, or wrap them in a damp paper towel and microwave for 30 seconds.
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Assemble the tacosPlace warmed tortillas on serving plates. Using a slotted spoon, divide the shrimp and mushroom mixture among the tortillas. Drizzle with additional tom yum sauce from the pan.
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Add the toppingsTop each taco with sliced red bell pepper, purple cabbage, cilantro, and green onions. Add Thai chilies if desired for extra heat.
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Serve immediatelyServe the tacos with lime wedges on the side. Encourage guests to squeeze fresh lime juice over their tacos just before eating for a bright, fresh flavor.
Nutritional Information
385
Calories
per serving
26
Protein
g per serving
32
Carbohydrates
g per serving
18
Total Fat
g per serving
14
Saturated Fat
g per serving
4
Fiber
g per serving
6
Sugar
g per serving
980
Sodium
mg per serving
45
Vitamin C
% daily value
15
Iron
% daily value
Tom Yum Tacos are Also Known As
Thai Spicy Tacos, Tom Yum Fusion Tacos, ต้มยำทาโก้ or Thai-Mex Tacos
