Name: Thai Peanut Chicken Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 medium red onion, thinly sliced; 3 tablespoons vegetable oil, divided; 1/3 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon sriracha sauce (adjust to taste); 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 8 small flour tortillas, warmed; 1/4 cup chopped fresh cilantro; 1/4 cup chopped peanuts for garnish

Instructions

Prepare the peanut sauce

In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, minced garlic, and grated ginger until smooth. If the sauce is too thick, add 1-2 tablespoons of warm water to reach desired consistency. Set aside.
Season and cook the chicken

Season sliced chicken with salt and pepper. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes until golden brown and cooked through. Transfer to a plate and cover to keep warm.
Sauté the vegetables

In the same skillet, add the remaining tablespoon of oil. Add sliced bell peppers and onions, cooking for 4-5 minutes until slightly softened but still crisp. Season with a pinch of salt and pepper.
Combine chicken and sauce

Return the cooked chicken to the skillet with the vegetables. Pour in half of the peanut sauce and toss to coat everything evenly. Cook for another 1-2 minutes until heated through.
Warm the tortillas

Warm the flour tortillas in a dry skillet for 10-15 seconds per side, or wrap them in damp paper towels and microwave for 30 seconds.
Assemble the fajitas

Spoon the chicken and vegetable mixture onto each warm tortilla. Drizzle with additional peanut sauce, and sprinkle with chopped cilantro and peanuts.

Thai Peanut Chicken Fajitas

Ingredients

Instructions

Nutritional Information