Teriyaki Spam
Sweet and savory glazed Spam with a Japanese twist
Ingredients
Instructions
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Prepare the teriyaki sauceIn a small bowl, whisk together soy sauce, mirin, brown sugar, honey, grated ginger, and minced garlic until the sugar is completely dissolved. Set aside.
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Pan-fry the SpamHeat vegetable oil in a large skillet over medium-high heat. Add the Spam slices and cook for 2-3 minutes per side until lightly browned and crispy around the edges.
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Add the teriyaki saucePour the teriyaki sauce over the browned Spam slices. Reduce heat to medium-low and simmer for 3-4 minutes, occasionally spooning the sauce over the Spam, until the sauce thickens and forms a glossy glaze.
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Reduce the sauceIf the sauce is still thin, remove the Spam slices and set aside. Continue simmering the sauce for another 2-3 minutes until it reaches a syrupy consistency, then return the Spam to coat with the thickened sauce.
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Serve and garnishTransfer the glazed Spam to a serving plate. Drizzle with the remaining sauce from the pan, sprinkle with sliced green onions and sesame seeds. Serve hot with rice if desired.
Nutritional Information
350
Calories
per serving
15
Protein
g
22
Carbohydrates
g
23
Total Fat
g
8
Saturated Fat
g
0
Fiber
g
12
Sugar
g
1350
Sodium
mg
2
Vitamin C
mg
1.5
Iron
mg
Teriyaki Spam is Also Known As
Spam Teriyaki, Teriyaki Spam Musubi Filling, Hawaiian Teriyaki Spam or Spam Teriyaki Bowl
