Sweet Potato Wedges with Honey Dip
Crispy-edged baked wedges with a sweet and tangy dip
Ingredients
Instructions
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Prepare the Sweet PotatoesPreheat oven to 425°F (220°C). Cut sweet potatoes lengthwise into quarters, then slice each quarter into 2-3 wedges of even thickness. Place wedges in a large bowl.
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Season the WedgesDrizzle olive oil over the sweet potato wedges. Sprinkle with smoked paprika, garlic powder, cumin, salt, and black pepper. Toss until wedges are evenly coated with oil and spices.
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Bake to PerfectionArrange wedges in a single layer on a baking sheet lined with parchment paper, ensuring they don't overlap. Bake for 15 minutes, then flip each wedge and bake for another 10-15 minutes until edges are crispy and centers are tender.
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Make the Honey DipWhile wedges are baking, combine Greek yogurt, honey, lime juice, and cinnamon in a small bowl. Stir well until smooth. Add a pinch of cayenne pepper if you want a slight kick. Refrigerate until ready to serve.
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ServeTransfer the hot wedges to a serving platter. Serve immediately with the honey dip on the side. Garnish with a light sprinkle of salt if desired.
Nutritional Information
225
Calories
per serving
4
Protein
g per serving
42
Carbohydrates
g per serving
6
Total Fat
g per serving
1
Saturated Fat
g per serving
6
Fiber
g per serving
14
Sugar
g per serving
315
Sodium
mg per serving
28
Vitamin C
% of DV per serving
8
Iron
% of DV per serving
Sweet Potato Wedges with Honey Dip is Also Known As
Oven-Baked Sweet Potato Fries, Honey-Drizzled Sweet Potato Wedges or Roasted Sweet Potato Batons
