Sweet Avocado Toast with Honey and Berries

Instructions

1. Toast the bread
   Toast the sourdough bread slices until golden brown. If you prefer, spread a thin layer of butter or coconut oil on each slice while still warm.
2. Prepare the avocado mixture
   In a bowl, mash the avocado flesh with lemon juice, a pinch of salt, and 1 tablespoon of honey until mostly smooth but still retaining some texture. The lemon juice prevents the avocado from browning too quickly.
3. Assemble the base
   Spread the avocado mixture evenly on the toasted bread slices. Sprinkle with a light dusting of cinnamon to enhance the sweetness.
4. Add berries and toppings
   Arrange the mixed berries on top of the avocado spread. Gently press them into the avocado to ensure they stay in place. Drizzle with the remaining tablespoon of honey.
5. Finish with garnishes
   Sprinkle the crushed pistachios and chia seeds over the top. Add an additional light drizzle of honey if desired. Serve immediately while the toast is still warm and the avocado is fresh.