Spicy Cumin Lamb
Aromatic lamb stir-fry with bold Sichuan flavors
Ingredients
Instructions
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Marinate the lambIn a medium bowl, combine the sliced lamb with Shaoxing wine, soy sauce, cornstarch, and 1 tablespoon of ground cumin. Mix well to coat evenly and let marinate for at least 15 minutes at room temperature.
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Prepare the spice mixtureIn a small bowl, combine the remaining 2 tablespoons of ground cumin and the ground Sichuan peppercorns. Set aside for later use.
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Stir-fry the aromaticsHeat a wok or large skillet over high heat until smoking. Add the vegetable oil, dried chilies, minced garlic, and ginger. Stir-fry for 30 seconds until fragrant but not burnt.
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Cook the lambAdd the marinated lamb to the wok, spreading it out in a single layer. Allow it to sear for 1 minute without stirring, then stir-fry for another 2-3 minutes until the lamb is nearly cooked through and has a nice sear.
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Add vegetablesAdd the sliced onion and red bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.
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Season with spicesSprinkle the prepared cumin and Sichuan peppercorn mixture over the lamb and vegetables. Drizzle with chili oil and toss everything together to coat evenly, cooking for another minute to toast the spices.
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Finish and garnishTurn off the heat and add the sliced scallions, tossing quickly to incorporate. Transfer to a serving plate and garnish with fresh cilantro leaves.
Nutritional Information
420
Calories
per serving
32
Protein
g per serving
15
Carbohydrates
g per serving
28
Total Fat
g per serving
9
Saturated Fat
g per serving
3
Fiber
g per serving
5
Sugar
g per serving
680
Sodium
mg per serving
45
Vitamin C
% daily value
20
Iron
% daily value
Spicy Cumin Lamb is Also Known As
Ziran Yang Rou, 孜然羊肉, Xinjiang Cumin Lamb or Sichuan Cumin Lamb
