Southern Coleslaw
Creamy, tangy cabbage slaw with a classic Southern twist
Ingredients
Instructions
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Prepare the vegetablesFinely shred the cabbage using a sharp knife or food processor. Peel and grate the carrot. Finely dice the sweet onion. Combine all vegetables in a large mixing bowl.
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Make the dressingIn a medium bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, Dijon mustard, celery seeds, salt, and pepper until smooth and well combined.
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Combine and coatPour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated with the dressing. Make sure to incorporate the dressing into all parts of the slaw.
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Chill and serveCover the bowl with plastic wrap and refrigerate for at least 1 hour (preferably 2-4 hours) before serving to allow the flavors to meld together. The coleslaw will become more flavorful as it sits. Stir again before serving.
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Adjust seasoningJust before serving, taste the coleslaw and adjust seasoning if necessary, adding more salt, pepper, or vinegar according to your preference.
Nutritional Information
215
Calories
per serving
2
Protein
g per serving
9
Carbohydrates
g per serving
19
Total Fat
g per serving
3
Saturated Fat
g per serving
2
Fiber
g per serving
6
Sugar
g per serving
310
Sodium
mg per serving
25
Vitamin C
% DV per serving
5
Iron
% DV per serving
Southern Coleslaw is Also Known As
Southern Cabbage Slaw, Creamy Southern Slaw, Memphis-Style Coleslaw, Carolina Coleslaw or Dixie Slaw
