Ragi Porridge

Instructions

1. Prepare the ragi mixture
   Take 1 cup of water in a bowl and add the ragi flour. Mix well to form a smooth paste without any lumps. Set aside for 5 minutes.
2. Cook the porridge
   Bring the remaining 2 cups of water to a boil in a heavy-bottomed pan. Slowly pour in the ragi mixture while stirring continuously to prevent lumps from forming. Reduce heat to medium-low and cook for 5-7 minutes, stirring frequently.
3. Add milk and flavorings
   Pour in the milk and continue to cook for another 3-4 minutes. Add the jaggery or brown sugar, cardamom powder, and nutmeg (if using). Mix well until the sweetener is completely dissolved. The porridge should thicken to a creamy consistency.
4. Prepare the garnish
   In a small pan, heat ghee or coconut oil. Add the chopped nuts and raisins, and sauté until the nuts turn golden brown and the raisins puff up, about 1-2 minutes.
5. Serve warm
   Pour the porridge into serving bowls. Top with the sautéed nuts and raisins mixture. Sprinkle desiccated coconut if desired. Serve warm as a nutritious breakfast or evening snack.