Name: Poached Salmon with Dill Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 4 salmon fillets (6 oz each), skin removed; 4 cups vegetable or fish stock; 1 lemon, thinly sliced; 1 medium shallot, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine; 1 cup heavy cream; 3 tablespoons fresh dill, chopped, plus extra for garnish; 1 tablespoon Dijon mustard; 1 tablespoon capers, rinsed and drained; 2 tablespoons butter, unsalted; Salt and freshly ground black pepper to taste

Instructions

Prepare the poaching liquid

In a large, deep skillet, combine the stock, half of the lemon slices, and a pinch of salt. Bring to a gentle simmer over medium heat.
Poach the salmon

Gently place the salmon fillets into the simmering liquid. The liquid should just barely cover the fish. Reduce heat to low, cover, and poach for 8-10 minutes, or until the salmon is opaque and flakes easily with a fork.
Start the sauce

While the salmon is poaching, melt the butter in a separate saucepan over medium heat. Add the shallots and garlic, cooking until soft and fragrant, about 2-3 minutes. Pour in the white wine and simmer until reduced by half, about 3-4 minutes.
Finish the sauce

Reduce heat to low and stir in the heavy cream, Dijon mustard, and capers. Simmer gently for 5 minutes until slightly thickened. Remove from heat and stir in the chopped dill. Season with salt and pepper to taste.
Serve the dish

Using a slotted spatula, carefully transfer the poached salmon to serving plates. Spoon the dill sauce over the salmon, garnish with remaining lemon slices and additional fresh dill. Serve immediately with your favorite side dishes.

Poached Salmon with Dill Sauce

Ingredients

Instructions

Nutritional Information