Pizzelle

Instructions

1. Prepare the batter
   In a large bowl, beat the eggs and sugar together until pale and thick, about 2-3 minutes. Add the melted butter, vanilla extract, and anise extract (if using), and mix until well combined.
2. Mix dry ingredients
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the lemon zest if using. The batter should be smooth and thick enough to drop from a spoon.
3. Preheat the pizzelle iron
   Preheat your pizzelle iron according to manufacturer's instructions. Lightly coat both sides with cooking spray or brush with melted butter to prevent sticking.
4. Cook the pizzelle
   Place about 1 tablespoon of batter onto the center of each pattern on the heated pizzelle iron. Close the lid and cook for 30-60 seconds, or until the pizzelle are golden brown. Cooking time will vary depending on your iron.
5. Shape while warm
   Using a spatula, quickly remove the hot pizzelle from the iron and transfer to a flat surface to cool flat. Alternatively, if you want to shape them into cones or cylinders, immediately wrap them around a wooden dowel or form them into a bowl shape while still hot and pliable.
6. Cool and finish
   Allow the pizzelle to cool completely on a wire rack. They will crisp up as they cool. Once cooled, dust lightly with powdered sugar before serving. Store in an airtight container for up to two weeks.