Name: Norwegian Salmon Tartare
Prep time: 25 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 pound fresh sushi-grade salmon, skin removed and finely diced; 1 small shallot, finely minced (about 2 tablespoons); 2 tablespoons fresh dill, finely chopped; 1 tablespoon fresh chives, finely chopped; 1 tablespoon capers, rinsed and chopped; Zest and juice of 1 lemon; 1 tablespoon extra virgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 ripe avocado, diced; 1 small cucumber, finely diced

Instructions

Prepare the salmon

Ensure the salmon is very fresh and sushi-grade. Using a sharp knife, carefully dice the salmon into 1/4-inch cubes. Place in a large bowl and refrigerate while preparing other ingredients.
Mix the dressing

In a small bowl, whisk together the lemon juice, lemon zest, olive oil, and Dijon mustard until well combined. Season with salt and pepper.
Combine ingredients

Add the minced shallot, dill, chives, capers, cucumber, and diced avocado to the bowl with the salmon. Gently fold the ingredients together, being careful not to mash the salmon or avocado.
Add dressing

Pour the dressing over the salmon mixture and gently toss to coat all ingredients evenly. Taste and adjust seasoning if necessary.
Chill and serve

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled, using a ring mold to create an elegant presentation, or simply spoon onto plates. Garnish with extra dill sprigs if desired.

Norwegian Salmon Tartare

Ingredients

Instructions

Nutritional Information