Name: Malaysian Peanut Satay
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Serves 4-6
Ingredients: 1 lb (450g) boneless chicken thighs or beef sirloin, cut into 1-inch cubes; 3 tablespoons vegetable oil; 2 tablespoons lemongrass, finely minced (white parts only); 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons brown sugar; 1 tablespoon ground turmeric; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 2 tablespoons soy sauce; For the peanut sauce: 1 cup unsalted roasted peanuts, chopped; 1 tablespoon tamarind paste (or lime juice); 1 cup coconut milk; 1-2 red chilies, seeded and chopped (adjust to taste); 12-15 bamboo skewers, soaked in water for 30 minutes

Instructions

Prepare the marinade

In a large bowl, combine vegetable oil, lemongrass, garlic, ginger, brown sugar, turmeric, coriander, cumin, and soy sauce. Mix well to form a paste-like marinade.
Marinate the meat

Add the cubed meat to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor development.
Prepare the peanut sauce

In a saucepan over medium heat, combine chopped peanuts, tamarind paste, coconut milk, and chopped chilies. Bring to a simmer and cook for 10-15 minutes, stirring occasionally until the sauce thickens. If too thick, add a little water. Set aside to cool slightly.
Skewer the meat

Thread the marinated meat onto the pre-soaked bamboo skewers, using 4-5 pieces per skewer. Leave a small space between each piece to ensure even cooking.
Preheat the grill

Prepare a charcoal or gas grill for direct cooking over medium-high heat (approximately 375-400°F or 190-200°C). If using a charcoal grill, wait until the coals are glowing red with a light coating of white ash.
Grill the satay

Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the meat is thoroughly cooked and has nice grill marks. Be careful not to overcook as the meat can become dry.
Serve

Transfer the satay skewers to a serving plate and serve hot with the peanut sauce for dipping. Garnish with fresh cilantro and lime wedges if desired.

Malaysian Peanut Satay

Ingredients

Instructions

Nutritional Information