Name: Lemon Herb Baked Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 4 salmon fillets (6 oz each), skin-on; 2 tablespoons extra virgin olive oil; 2 lemons (1 sliced, 1 juiced); 4 cloves garlic, minced; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon lemon zest; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon capers, drained (optional)

Instructions

Prepare the salmon

Preheat the oven to 375°F (190°C). Pat the salmon fillets dry with paper towels and place them skin-side down on a parchment-lined baking sheet.
Make the herb mixture

In a small bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, chopped dill, parsley, and thyme. Mix well to create a fragrant herb oil.
Season the salmon

Drizzle the herb mixture evenly over the salmon fillets, making sure to coat the tops thoroughly. Season with salt, black pepper, and red pepper flakes if using.
Add lemon slices

Arrange the lemon slices around and slightly on top of the salmon fillets. If using capers, sprinkle them over and around the fish.
Bake the salmon

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Rest and serve

Remove the salmon from the oven and let it rest for 5 minutes. Serve warm with the roasted lemon slices and any pan juices spooned over the top.

Lemon Herb Baked Salmon

Ingredients

Instructions

Nutritional Information