Lemon Garlic Shrimp Scampi

Instructions

1. Prepare the pasta
   Bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente, usually 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
2. Prepare the shrimp
   Pat the shrimp dry with paper towels. Season with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove shrimp to a plate and set aside.
3. Make the sauce
   In the same skillet, reduce heat to medium and add 6 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Cook for 30 seconds until fragrant, being careful not to burn the garlic.
4. Add wine and lemon
   Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 2-3 minutes until slightly reduced. Stir in the lemon zest.
5. Finish the sauce
   Add the remaining 2 tablespoons of butter to the skillet and stir until melted. Return the cooked shrimp to the skillet and toss to coat in the sauce. Add more salt and pepper to taste.
6. Combine with pasta
   Add the drained pasta to the skillet with the shrimp and sauce. Toss everything together, adding a splash of the reserved pasta water if needed to loosen the sauce. Cook for 1-2 minutes until everything is well combined and heated through.
7. Garnish and serve
   Remove from heat and sprinkle with fresh parsley. Serve immediately in warm bowls, with additional lemon wedges on the side if desired.