Lamb Keema Pizza

Instructions

1. Prepare the Lamb Keema
   Heat oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes. Add minced garlic and ginger paste, cooking for another 1-2 minutes until fragrant.
2. Cook the Spiced Lamb
   Add the ground lamb to the pan and cook until browned, breaking it up with a wooden spoon, about 5-6 minutes. Add garam masala, cumin, and red chili powder. Mix well and cook for 2 minutes to allow the spices to release their flavors.
3. Finish the Keema Mixture
   Pour in half the tomato sauce and stir well. Cook the mixture for another 5 minutes until the liquid has reduced and the lamb is fully cooked. Remove from heat and let cool slightly.
4. Prepare the Pizza Base
   Preheat your oven to 220°C (425°F). Place the naan breads or pizza bases on a baking sheet. Spread the remaining tomato sauce evenly over each base, leaving a small border around the edges.
5. Assemble the Pizza
   Distribute the cooked lamb keema mixture evenly over the pizza bases. Sprinkle the grated mozzarella cheese on top, ensuring even coverage.
6. Bake the Pizza
   Place the pizzas in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges are golden brown and crispy.
7. Add Fresh Toppings
   Remove the pizzas from the oven. Garnish with fresh coriander leaves, sliced red onion, and green chili slices if using.
8. Serve
   Slice the pizzas and serve immediately while hot. Offer a side of Greek yogurt for those who want to cool down the spiciness.