Kefir Pancakes

Instructions

1. Prepare the dry ingredients
   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined and free of lumps.
2. Mix the wet ingredients
   In a separate bowl, whisk together the kefir, eggs, melted butter, and vanilla extract until smooth and fully incorporated.
3. Combine the batter
   Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon or rubber spatula until just combined. Some small lumps are fine - do not overmix. Let the batter rest for 5 minutes to allow the leavening agents to activate.
4. Heat the pan
   Heat a large non-stick skillet or griddle over medium heat. Lightly brush with vegetable oil or butter to prevent sticking.
5. Cook the pancakes
   For each pancake, pour about 1/4 cup of batter onto the hot surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully with a thin spatula and cook until golden brown on the second side, about 1-2 minutes more.
6. Keep warm
   Transfer cooked pancakes to a plate and keep warm in a 200°F (95°C) oven while cooking the remaining batter. Add a little more oil to the pan between batches if needed.
7. Serve
   Serve the pancakes warm, topped with fresh berries, a drizzle of maple syrup, or your favorite pancake toppings. For an authentic Russian touch, serve with sour cream and honey.