Jasmine Green Tea

Instructions

1. Heat the water
   Heat filtered water to 175-185°F (80-85°C). This temperature is ideal for green tea to prevent bitterness. Avoid using boiling water as it can damage the delicate tea leaves and create a bitter taste.
2. Prepare your teapot
   Warm your teapot or cups by rinsing them with hot water. This helps maintain the tea's temperature during steeping. Add the loose jasmine green tea leaves to the teapot, or place tea bags in individual cups.
3. Steep the tea
   Pour the hot water over the tea leaves or bags and cover. Allow to steep for 2-3 minutes. Jasmine green tea should not be steeped too long to avoid bitterness. The tea should turn a pale golden-green color with a distinct jasmine aroma.
4. Strain and serve
   If using loose leaves, strain the tea into cups. If using tea bags, remove them. Add honey if desired for sweetness. Garnish with optional lemon slices, fresh jasmine flowers, or mint sprigs for an elegant presentation.
5. Enjoy hot or prepare for iced tea
   Serve immediately while hot, or let cool to room temperature before refrigerating to make iced jasmine tea. For iced tea, brew the tea stronger (use 6 teaspoons instead of 4) to account for dilution from ice.