Jamaican Rum Punch
A tropical blend of rum, fruit juices and Caribbean spices
Ingredients
Instructions
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Prepare the juicesSqueeze the limes and oranges to extract fresh juice. Strain to remove any seeds or pulp if desired. Measure out the pineapple juice as well.
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Mix the liquid ingredientsIn a large punch bowl or pitcher, combine the dark rum, lime juice, pineapple juice, orange juice, grenadine syrup, and simple syrup. Stir thoroughly to combine all the flavors.
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Add the spicesAdd the Angostura bitters, freshly grated nutmeg, and ground cinnamon to the mixture. Stir again to ensure the spices are well incorporated throughout the punch.
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Chill the punchRefrigerate the punch for at least 1 hour before serving to allow the flavors to meld together. You can prepare this up to 24 hours in advance for even better flavor development.
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Serve the punchFill glasses with ice cubes. Pour the chilled rum punch over the ice. Garnish each glass with a pineapple wedge and a maraschino cherry before serving.
Nutritional Information
210
Calories
per serving
0.5
Protein
g
28
Carbohydrates
g
0.2
Total Fat
g
0
Saturated Fat
g
0.5
Fiber
g
26
Sugar
g
8
Sodium
mg
45
Vitamin C
mg
0.4
Iron
mg
Jamaican Rum Punch is Also Known As
Planters Punch, Caribbean Rum Punch, Jamaican Planter's Punch or Rum Punch Jamaica Style
