Hamburger Steak with Onion Gravy

Instructions

1. Prepare the meat mixture
   In a large bowl, combine ground beef, breadcrumbs, beaten egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined, being careful not to overmix.
2. Form the patties
   Divide the meat mixture into 4 equal portions and shape into oval patties about 3/4-inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent it from puffing up during cooking.
3. Cook the hamburger steaks
   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side until nicely browned and cooked to medium doneness. Transfer to a plate and cover loosely with foil to keep warm.
4. Prepare the onions
   In the same skillet, add the remaining oil and sliced onions. Cook over medium heat for 8-10 minutes, stirring occasionally, until the onions are soft and caramelized. Add the butter and allow it to melt.
5. Make the gravy
   Sprinkle flour over the onions and stir continuously for 1-2 minutes to cook the flour. Gradually whisk in the beef broth and add the dried thyme. Bring the mixture to a simmer and cook for 3-4 minutes until the gravy thickens, stirring frequently.
6. Finish the dish
   Return the hamburger steaks to the skillet, nestling them into the onion gravy. Reduce heat to low, cover, and simmer for 5 minutes to allow the flavors to meld and the steaks to heat through.