Name: Grilled Steak Skewers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: Serves 4-6
Ingredients: 2 pounds sirloin steak, cut into 1½-inch cubes; 1 large red onion, cut into 1-inch chunks; 2 large bell peppers (1 red, 1 green), cut into 1-inch pieces; 1 pint cherry tomatoes; 8 ounces button mushrooms, stems removed; ¼ cup olive oil; 3 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 1 tablespoon dijon mustard; 1 teaspoon smoked paprika; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt

Instructions

Prepare the marinade

In a large bowl, whisk together olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, chopped rosemary, dijon mustard, smoked paprika, salt, and pepper until well combined.
Marinate the steak

Add the steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 8 hours for more flavor. Turn occasionally if marinating for longer periods.
Prepare the skewers

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Thread marinated steak cubes onto skewers, alternating with pieces of red onion, bell peppers, cherry tomatoes, and mushrooms.
Preheat the grill

Preheat your grill to medium-high heat (about 400-450°F or 204-232°C). Clean and oil the grates to prevent sticking.
Grill the skewers

Place skewers on the preheated grill and cook for 3-4 minutes per side, rotating a quarter turn every few minutes, until the steak reaches your desired doneness (about 12 minutes total for medium). The vegetables should be slightly charred and tender.
Rest and serve

Remove the skewers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness.

Grilled Steak Skewers

Ingredients

Instructions

Nutritional Information