Grilled Flanken Ribs

Instructions

1. Prepare the marinade
   In a large bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated Asian pear, ginger, green onions, sesame seeds, black pepper, and red pepper flakes. Whisk until the sugar is completely dissolved and the ingredients are well combined.
2. Marinate the ribs
   Place the flanken ribs in a large, shallow dish or a ziplock bag. Pour the marinade over the ribs, making sure all surfaces are coated. Cover or seal and refrigerate for at least 2 hours, preferably overnight, turning occasionally to ensure even marination.
3. Prepare the grill
   Preheat your grill to high heat (approximately 450-500°F). Clean and oil the grill grates to prevent sticking. If using a charcoal grill, prepare for direct grilling with a hot fire.
4. Grill the ribs
   Remove the ribs from the marinade, letting excess drip off. Place the ribs on the hot grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F. The thin cut means they'll cook quickly, so watch carefully to avoid overcooking.
5. Rest and serve
   Transfer the grilled ribs to a clean plate and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat. Sprinkle with additional toasted sesame seeds and chopped green onions for garnish if desired.