Goat Cheese and Honey Crostini

Instructions

1. Prepare the bread
   Preheat the oven to 375°F (190°C). Arrange the baguette slices on a large baking sheet. Lightly brush both sides of each slice with olive oil.
2. Toast the crostini
   Bake the bread slices for 8-10 minutes, flipping halfway through, until they're golden and crisp on both sides. Remove from the oven and allow to cool slightly.
3. Prepare the goat cheese mixture
   In a medium bowl, combine the softened goat cheese, 2 tablespoons of olive oil, 1 tablespoon of honey, thyme leaves, lemon zest, black pepper, and sea salt. Mix until smooth and well combined.
4. Assemble the crostini
   Spread a generous layer of the goat cheese mixture onto each toasted baguette slice. Arrange the crostini on a serving platter.
5. Add the finishing touches
   Drizzle the remaining honey over the crostini. Sprinkle with the toasted walnuts and dried cranberries if using. Add a light drizzle of the remaining olive oil.
6. Garnish and serve
   Garnish with fresh thyme sprigs and a light sprinkle of flaky sea salt. Serve immediately while the contrast between the warm, crispy bread and cool, creamy topping is at its best.