Full English Breakfast

Instructions

1. Prepare the sausages and bacon
   Heat 1 tablespoon of oil in a large frying pan over medium heat. Add the sausages and cook for 10-15 minutes, turning occasionally until browned all over and cooked through. In the last 5 minutes, add the bacon and fry until crisp on both sides. Transfer to a plate and keep warm in a low oven.
2. Cook the black pudding and mushrooms
   In the same pan, add the black pudding slices and cook for 2-3 minutes on each side until crisp. Remove and keep warm. Add the mushrooms to the pan with a knob of butter and cook for 3-4 minutes until golden. Season with salt and pepper, then remove and keep warm.
3. Prepare the tomatoes and beans
   Place the tomato halves cut-side up in the pan, season with salt and pepper, and cook for 2-3 minutes until softened. Remove and keep warm. In a small saucepan, gently heat the baked beans for 4-5 minutes, stirring occasionally.
4. Fry the eggs
   Wipe the frying pan clean, add the remaining oil, and heat over medium-high heat. Crack the eggs into the pan, one at a time, and fry for 2-3 minutes for sunny-side up, or flip for over-easy. Season with a pinch of salt and pepper.
5. Toast the bread
   While the eggs are cooking, toast the bread slices until golden brown. Spread with butter immediately after toasting.
6. Assemble and serve
   Arrange all components on warm plates: sausages, bacon, black pudding, mushrooms, tomatoes, beans, eggs, and toast. Serve immediately with HP Sauce and ketchup on the side.