Fish Taco Nachos
Crispy tortilla chips topped with seasoned fish and fresh toppings
Ingredients
Instructions
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Prepare the fishIn a medium bowl, toss the fish pieces with olive oil, taco seasoning, and cumin until evenly coated. Let marinate for 10 minutes while preparing other ingredients.
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Cook the fishHeat a large non-stick skillet over medium-high heat. Add the seasoned fish and cook for 3-4 minutes, turning occasionally, until fish is opaque and flakes easily with a fork. Remove from heat and set aside.
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Assemble the basePreheat oven to 375°F (190°C). Arrange tortilla chips in an even layer on a large, oven-safe platter or baking sheet. Sprinkle evenly with shredded Monterey Jack cheese.
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Bake the nachosPlace the nachos in the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbling around the edges.
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Add the toppingsRemove nachos from the oven and immediately top with the cooked fish pieces, distributing them evenly. Sprinkle with shredded red cabbage, diced avocado, and pico de gallo.
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Finish and serveDrizzle Mexican crema or sour cream over the nachos. Garnish with sliced jalapeños and chopped cilantro. Serve immediately with lime wedges on the side for squeezing over the top.
Nutritional Information
520
Calories
per serving
28
Protein
g
42
Carbohydrates
g
26
Total Fat
g
8
Saturated Fat
g
6
Fiber
g
4
Sugar
g
820
Sodium
mg
15
Vitamin C
mg
2.2
Iron
mg
Fish Taco Nachos are Also Known As
Baja Fish Nachos, Seafood Taco Nachos, Pescado Nachos or Mexican Fish Chip Stack
