Name: Crostini with Whipped Ricotta and Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 6-8
Ingredients: 1 French baguette, sliced diagonally into 1/2-inch thick pieces; 3 tablespoons extra virgin olive oil, plus extra for drizzling; 2 cups fresh whole milk ricotta cheese; 2 tablespoons heavy cream; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons high-quality honey, plus extra for drizzling; 2 teaspoons fresh thyme leaves, plus extra for garnish; Flaky sea salt, for garnish

Instructions

Toast the bread

Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer. Brush both sides lightly with olive oil. Bake for 8-10 minutes, turning halfway through, until golden and crisp. Remove from oven and let cool.
Prepare the whipped ricotta

In a food processor, combine the ricotta cheese, heavy cream, lemon zest, lemon juice, kosher salt, and black pepper. Process for 1-2 minutes until smooth and creamy. Scrape down the sides as needed to ensure even mixing.
Add honey and herbs

Transfer the whipped ricotta to a bowl. Fold in 2 tablespoons of honey and 1 teaspoon of fresh thyme leaves, mixing gently until just combined. Taste and adjust seasoning if necessary.
Assemble the crostini

Spread a generous layer of the whipped ricotta mixture onto each toasted baguette slice. Drizzle each with additional honey and olive oil.
Garnish and serve

Sprinkle the crostini with remaining thyme leaves and a light dusting of flaky sea salt. Serve immediately at room temperature for the best flavor and texture.

Crostini with Whipped Ricotta and Honey

Ingredients

Instructions

Nutritional Information