Creamy Chipotle Chicken Pasta

Instructions

1. Cook the pasta
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water before draining. Drain the pasta and set aside.
2. Season and cook the chicken
   While the pasta is cooking, season the chicken pieces with salt, pepper, and ground cumin. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Transfer to a plate and set aside.
3. Prepare the chipotle sauce base
   In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Add the chopped chipotle peppers and adobo sauce, stir to combine.
4. Create the creamy sauce
   Reduce heat to medium-low. Pour in the heavy cream and chicken broth, stirring constantly. Add the dried oregano and bring the mixture to a gentle simmer. Let it cook for 5 minutes, allowing the sauce to thicken slightly. If the sauce becomes too thick, add some of the reserved pasta water.
5. Combine and finish the dish
   Return the cooked chicken to the skillet. Add the grated Parmesan cheese and stir until melted and incorporated into the sauce. Add the cooked pasta to the skillet and toss until all the pasta is coated with the creamy chipotle sauce. If needed, add more of the reserved pasta water to reach desired consistency.
6. Serve and garnish
   Divide the pasta among serving plates. Garnish with chopped fresh cilantro, additional Parmesan cheese if desired, and serve with lime wedges on the side for squeezing over the dish.