Cranberry Wild Rice Stuffing
Nutty wild rice with sweet cranberries and savory herbs
Ingredients
Instructions
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Cook the wild riceIn a large saucepan, bring the broth to a boil. Add the wild rice, reduce heat to low, cover and simmer for about 40-45 minutes until the rice is tender and has split open. Drain any excess liquid and set aside.
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Prepare the vegetablesWhile the rice is cooking, melt the butter in a large skillet over medium heat. Add the diced onion, celery, and carrots, and sauté for 8-10 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
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Combine ingredientsIn a large mixing bowl, combine the cooked wild rice, sautéed vegetables, dried cranberries, toasted pecans, chopped parsley, sage, thyme, and orange zest. Toss gently to combine all ingredients evenly.
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Season the stuffingAdd salt and pepper to the mixture. Taste and adjust seasonings as needed. If the stuffing seems dry, you can add a small amount of additional broth until it reaches your desired consistency.
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Serve or stuffThe stuffing can be served immediately as a side dish, or cooled slightly and used to stuff a turkey or chicken before roasting. If using as stuffing for poultry, ensure the internal temperature of the stuffing reaches 165°F (74°C) when fully cooked.
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Bake for a crispy top (optional)For a crispy top, transfer the stuffing to a buttered baking dish, cover with foil, and bake at 350°F (175°C) for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.
Nutritional Information
265
Calories
per serving
6
Protein
g per serving
42
Carbohydrates
g per serving
9
Total Fat
g per serving
2.5
Saturated Fat
g per serving
4
Fiber
g per serving
14
Sugar
g per serving
420
Sodium
mg per serving
8
Vitamin C
% of daily value
10
Iron
% of daily value
Cranberry Wild Rice Stuffing is Also Known As
Harvest Wild Rice Dressing, Minnesota Wild Rice Stuffing, Cranberry Wild Rice Pilaf or Northern Grain Stuffing
