Cornmeal Mush

Instructions

1. Prepare the cornmeal mixture
   In a medium bowl, whisk together the cornmeal and 1 cup of cold water until smooth. This prevents lumps from forming when you add it to the hot water.
2. Heat the water
   In a large saucepan, bring the remaining 3 cups of water and salt to a boil over medium-high heat.
3. Cook the cornmeal
   Slowly pour the cornmeal mixture into the boiling water, whisking constantly to prevent lumps. Reduce heat to low and continue cooking, stirring frequently with a wooden spoon, for about 15-20 minutes until the mixture is thick and pulls away from the sides of the pan.
4. Finish and serve hot
   Remove from heat and stir in the butter and honey or maple syrup if using. Serve hot with milk and additional toppings of your choice, such as brown sugar or fresh berries.
5. Prepare for frying (optional)
   For fried cornmeal mush, pour the hot mixture into a greased loaf pan and let cool completely, then refrigerate overnight. Once chilled, slice the firm mush into 1/2-inch thick slices.
6. Fry the mush (optional)
   Heat 2 tablespoons of butter or oil in a skillet over medium heat. Fry the slices until golden brown and crispy on both sides, about 3-4 minutes per side. Serve with maple syrup or honey.