Classic American Meatloaf

Instructions

1. Prepare the oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper, or lightly grease a 9x5 inch loaf pan.
2. Prepare the meatloaf mixture
   In a large bowl, combine the ground beef, diced onion, minced garlic, beaten eggs, breadcrumbs, milk, 1/4 cup ketchup, Worcestershire sauce, dried thyme, dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently with your hands until just combined, being careful not to overmix.
3. Shape the meatloaf
   Transfer the meat mixture to the prepared baking sheet and shape into a loaf about 9 inches long and 4-5 inches wide. If using a loaf pan, press the mixture into the pan, making sure it's evenly distributed.
4. Make the glaze
   In a small bowl, mix together the remaining 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon mustard until well combined.
5. Apply the glaze
   Spread the glaze evenly over the top and sides of the meatloaf.
6. Bake the meatloaf
   Bake in the preheated oven for 1 hour to 1 hour and 10 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
7. Rest before serving
   Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful meatloaf.