Cilantro Lime Shrimp Pasta

Instructions

1. Cook the pasta
   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Season and cook the shrimp
   While the pasta cooks, pat the shrimp dry with paper towels. Season with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from the skillet and set aside.
3. Make the sauce
   In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes, cooking for 30 seconds until fragrant. Pour in the white wine (or broth) and lime juice, scraping up any browned bits from the bottom of the pan. Bring to a simmer and reduce by half, about 3-4 minutes.
4. Create the creamy base
   Lower the heat and add the heavy cream, stirring constantly. Simmer gently for 2-3 minutes until slightly thickened. Add the butter and stir until melted and incorporated.
5. Combine pasta and sauce
   Add the drained pasta to the skillet with the sauce. If the sauce is too thick, add some of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. Add the lime zest and toss well to coat the pasta.
6. Add final ingredients
   Stir in the cooked shrimp, chopped cilantro, and Parmesan cheese. Toss gently until everything is well combined and the shrimp is heated through. Taste and adjust seasoning with salt and pepper as needed.
7. Serve and garnish
   Divide the pasta among four plates. Garnish with additional fresh cilantro, grated Parmesan cheese, and lime wedges if desired. Serve immediately while hot.