Chocolate Chip Cookies

Instructions

1. Prepare the baking sheets
   Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and for easy cleanup.
2. Cream the butter and sugars
   In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
3. Add eggs and vanilla
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mix until well combined and smooth.
4. Combine dry ingredients
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated. Do not overmix.
5. Fold in chocolate chips
   Using a spatula, gently fold in the chocolate chips and nuts (if using) until they are evenly distributed throughout the dough.
6. Form and bake the cookies
   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown but the centers still look slightly underdone.
7. Cool and store
   Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Once cooled, store in an airtight container at room temperature for up to 5 days.