Chin Chin

Chin Chin

Crispy West African sweet pastry snacks

Yield SERVES 8-10
Prep Time
Cook Time
Total Time
Difficulty MEDIUM

Ingredients

Instructions

  1. Prepare the dry ingredients
    In a large mixing bowl, combine the flour, granulated sugar, salt, baking powder, nutmeg, and cinnamon (if using). Mix thoroughly to ensure all dry ingredients are well incorporated.
  2. Add the wet ingredients
    Create a well in the center of the dry ingredients. Add the softened butter, beaten eggs, evaporated milk, and vanilla extract. Mix everything together until it forms a firm dough. If the dough is too sticky, add a little more flour. If it's too dry, add a small amount of milk.
  3. Knead and rest the dough
    Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth or plastic wrap and let it rest for 15 minutes. This allows the gluten to relax, making the dough easier to roll.
  4. Roll and cut the dough
    On a floured surface, roll the dough out to about 1/4 inch thickness. Using a sharp knife or a pizza cutter, cut the dough into small squares, rectangles, or diamond shapes, approximately 1 inch in size. You can also make small strips if preferred.
  5. Heat the oil
    In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C). To test if the oil is ready, drop a small piece of dough into it – if it rises to the surface immediately and starts to bubble, the oil is ready.
  6. Fry the Chin Chin
    Working in batches to avoid overcrowding, carefully add the cut dough pieces to the hot oil. Fry until they turn golden brown, about 3-5 minutes, stirring occasionally to ensure even cooking. The chin chin should be crispy on the outside but slightly soft on the inside.
  7. Drain and cool
    Using a slotted spoon, remove the fried chin chin and transfer to a plate lined with paper towels to absorb excess oil. Allow them to cool completely, during which time they will become crispier.
  8. Serve or store
    Once cooled, dust with powdered sugar if desired. Serve immediately or store in an airtight container at room temperature for up to 2 weeks. Chin chin makes a perfect snack for parties, gatherings, or everyday enjoyment.

Nutritional Information

320
Calories
per serving
4
Protein
g per serving
45
Carbohydrates
g per serving
15
Total Fat
g per serving
4
Saturated Fat
g per serving
1
Fiber
g per serving
18
Sugar
g per serving
245
Sodium
mg per serving
0.5
Vitamin C
mg per serving
1.2
Iron
mg per serving

Chin Chin is Also Known As

Chin-chin, Chinchin, Achomo, Nigerian Chin Chin, Ghana Chin Chin or Sweet Crunchy Cookies