Chilled Cucumber Salad

Instructions

1. Prepare the cucumbers
   Wash and thinly slice the cucumbers (about 1/8 inch thick). If using regular cucumbers with thick skin, you may want to peel them first. For English cucumbers, peeling is optional.
2. Prepare the onions
   Thinly slice the red onion and place in a bowl of cold water for 5 minutes to reduce the sharpness. Drain well before using.
3. Make the dressing
   In a small bowl, whisk together the vinegar, lemon juice, olive oil, sugar, salt, pepper, and garlic powder until the sugar is dissolved.
4. Combine the salad
   In a large bowl, combine the sliced cucumbers, drained red onions, and fresh dill. If using cherry tomatoes, add them now.
5. Dress and chill
   Pour the dressing over the cucumber mixture and toss gently to coat evenly. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
6. Serve
   Just before serving, gently toss the salad again. Using a slotted spoon, transfer to a serving dish, leaving excess liquid behind.