Chicken Wontons

Instructions

1. Prepare the filling
   In a large bowl, combine ground chicken, chopped napa cabbage, green onions, minced garlic, and grated ginger. Mix thoroughly until all ingredients are evenly distributed.
2. Season the mixture
   Add soy sauce, sesame oil, rice vinegar, and white pepper to the chicken mixture. Stir well to incorporate all seasonings and let it rest for 10 minutes to allow flavors to meld together.
3. Form the wontons
   Place a wonton wrapper on a clean surface. Add 1 teaspoon of filling to the center. Brush the edges with beaten egg, then fold into a triangle, pressing firmly to seal the edges. Bring the two opposite corners together and press to seal, forming a wonton shape. Repeat with remaining wrappers and filling.
4. Prepare for cooking
   Arrange the formed wontons on a baking sheet lined with parchment paper, making sure they don't touch each other. Cover with a damp cloth to prevent them from drying out if not cooking immediately.
5. Fry the wontons
   Heat vegetable oil in a deep pan or wok to 350°F (175°C). Working in batches of 6-8 wontons, carefully drop them into the hot oil and fry for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6. Serve
   Transfer the crispy wontons to a serving plate. Garnish with chopped cilantro and serve hot with your favorite dipping sauce such as sweet chili sauce, soy sauce, or a mixture of vinegar and soy sauce.