Cheesesteak Pizza

Instructions

1. Prepare the dough
   Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. Stretch or roll out the pizza dough on a floured surface to form a 14-inch circle or rectangle, depending on your preference and baking sheet. Transfer to a pizza peel or baking sheet lined with parchment paper.
2. Cook the steak
   Heat 1 tablespoon of olive oil in a large skillet over high heat. Season the sliced steak with 1/2 teaspoon each of salt and pepper. Cook the steak for 2-3 minutes until just browned but still slightly pink in the center. Remove from skillet and set aside.
3. Sauté the vegetables
   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onions, cooking over medium-high heat for 4-5 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 30 seconds. Season with the remaining salt and pepper.
4. Assemble the pizza
   Brush the pizza dough with a thin layer of olive oil. Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border for the crust. Sprinkle half of the provolone and mozzarella cheese over the sauce. Distribute the cooked steak, peppers, and onions evenly over the cheese. Top with the remaining cheese. If using American cheese or Cheez Whiz, add small dollops over the top.
5. Bake the pizza
   Carefully transfer the pizza to the preheated oven (directly onto the pizza stone if using). Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned. Rotate the pizza halfway through baking for even cooking.
6. Serve
   Remove the pizza from the oven and let it rest for 2 minutes before slicing. Cut into 8 slices and serve immediately while hot and cheese is still melty.