Name: Cantonese Seafood Congee
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: Serves 4-6
Ingredients: 1 cup jasmine rice, rinsed until water runs clear; 8 cups low-sodium chicken broth; 200g fresh prawns, peeled and deveined; 150g white fish fillets (like cod or halibut), cut into 1-inch pieces; 100g fresh scallops, halved if large; 2 tablespoons ginger, julienned; 3 cloves garlic, minced; 2 tablespoons light soy sauce; 1 tablespoon sesame oil; 2 tablespoons Shaoxing wine (or dry sherry); 1/4 teaspoon white pepper; 3 green onions, thinly sliced; 2 tablespoons fresh cilantro, chopped; 1 tablespoon crispy fried shallots, for garnish; Salt to taste

Instructions

Prepare the rice

In a large pot, combine the rinsed rice with chicken broth. Bring to a boil over high heat, then reduce to a low simmer. Stir occasionally to prevent sticking.
Cook the congee base

Simmer the rice for about 45-60 minutes until it breaks down and reaches a creamy porridge consistency. Stir occasionally and add more water if it becomes too thick. The consistency should be smooth and silky.
Season the base

Add minced garlic, half of the julienned ginger, light soy sauce, Shaoxing wine, and white pepper. Continue to simmer for 10 minutes, allowing the flavors to meld together.
Prepare the seafood

While the congee is simmering, lightly season the prawns, fish, and scallops with a pinch of salt. Set aside in the refrigerator until ready to use.
Add the seafood

When the congee has reached the desired consistency, gently add the seafood pieces. Simmer for 3-5 minutes until the seafood is just cooked through. Be careful not to overcook as seafood can become tough quickly.
Final seasoning

Taste and adjust seasoning with salt if needed. Drizzle with sesame oil and give it a final stir to incorporate all flavors.
Serve and garnish

Ladle the hot congee into serving bowls. Top each bowl with sliced green onions, remaining julienned ginger, chopped cilantro, and crispy fried shallots. Serve immediately while hot.

Cantonese Seafood Congee

Ingredients

Instructions

Nutritional Information