Name: California Roll Poke Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 2 cups sushi rice, rinsed; 2 cups water; ¼ cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 8 oz imitation crab meat, shredded; 2 ripe avocados, diced; 1 cucumber, seeded and diced; 2 tablespoons toasted sesame seeds; 4 sheets nori, cut into thin strips; ¼ cup mayonnaise; 2 tablespoons sriracha sauce; 3 tablespoons soy sauce; 1 tablespoon wasabi paste (optional)

Instructions

Cook the rice

Combine the rinsed sushi rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes.
Season the rice

In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice while it's still warm. Allow the rice to cool to room temperature.
Prepare the crab mixture

In a medium bowl, gently mix the shredded imitation crab meat with 2 tablespoons of mayonnaise. Set aside.
Make the spicy mayo

In a small bowl, combine the remaining mayonnaise with sriracha sauce. Mix well and set aside for drizzling later.
Assemble the bowls

Divide the seasoned rice among four bowls. Arrange the crab mixture, diced avocado, and cucumber on top of the rice in separate sections.
Add the toppings

Sprinkle each bowl with toasted sesame seeds and nori strips. Drizzle with the spicy mayo and soy sauce. Add a small dab of wasabi paste on the side if desired.

California Roll Poke Bowl

Ingredients

Instructions

Nutritional Information