Name: Brie and Apple Tartine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 thick slices of rustic sourdough bread (about 1-inch thick); 8 oz Brie cheese, rind removed and sliced; 2 medium Honeycrisp apples, thinly sliced; 2 tablespoons unsalted butter, softened; 2 tablespoons honey, plus more for drizzling; 1 tablespoon fresh thyme leaves, plus extra sprigs for garnish; 1/4 cup chopped walnuts, lightly toasted; 1 tablespoon extra virgin olive oil; Flaky sea salt, to taste; Freshly ground black pepper, to taste; 1/2 lemon, juiced (to prevent apple browning)

Instructions

Prepare the bread

Preheat oven to 375°F (190°C). Spread softened butter evenly over one side of each bread slice. Place the slices butter-side up on a baking sheet.
Toast the bread

Bake the bread for 5 minutes until lightly toasted but still soft in the center. Remove from oven but keep the oven on.
Prepare the apples

Toss the thinly sliced apples with lemon juice to prevent browning. In a small bowl, mix the honey with the fresh thyme leaves.
Assemble the tartines

Arrange the Brie slices evenly over each piece of toasted bread. Layer the apple slices decoratively on top of the Brie. Drizzle with the honey-thyme mixture and sprinkle with toasted walnuts.
Melt the cheese

Return the tartines to the oven and bake for 5-7 minutes, until the Brie is melted and bubbly, and the apples are slightly softened.
Finish and serve

Remove from the oven and drizzle with olive oil. Sprinkle with flaky sea salt and freshly ground black pepper. Garnish with additional thyme sprigs if desired. Serve immediately while warm.

Brie and Apple Tartine

Ingredients

Instructions

Nutritional Information