Name: Avocado and Radish Tartine
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 2
Ingredients: 2 thick slices of rustic sourdough bread; 1 ripe avocado, halved and pitted; 6-8 radishes, thinly sliced; 2 tablespoons extra virgin olive oil, plus extra for drizzling; 1 lemon, halved; 1/4 teaspoon red pepper flakes (optional); 1 small clove garlic, peeled and halved; Flaky sea salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons microgreens or sprouts (optional)

Instructions

Toast the bread

Lightly toast the sourdough slices until golden brown. While still warm, rub each slice with the cut side of garlic to infuse with flavor.
Prepare the avocado

Scoop the avocado flesh into a small bowl. Add 1 tablespoon of olive oil, juice of half a lemon, salt, and pepper. Mash with a fork until somewhat smooth but still maintaining some texture.
Prepare the radishes

Thinly slice the radishes using a sharp knife or mandoline. Place in a small bowl and toss with a squeeze of lemon juice and a pinch of salt to slightly pickle them.
Assemble the tartines

Spread the mashed avocado evenly over each slice of toast. Arrange the sliced radishes on top, slightly overlapping them for a beautiful presentation.
Finish and garnish

Drizzle each tartine with the remaining olive oil. Sprinkle with red pepper flakes if using, additional flaky sea salt, and freshly ground black pepper. Top with microgreens or sprouts if desired.

Avocado and Radish Tartine

Ingredients

Instructions

Nutritional Information