Brazilian Moqueca

Brazilian Moqueca

Creamy seafood stew with coconut milk and bright flavors

Yield SERVES 6
Prep Time
Cook Time
Total Time
Difficulty MEDIUM

Ingredients

Instructions

  1. Marinate the seafood
    In a large bowl, combine the fish pieces and shrimp with lime juice, 1 minced garlic clove, salt and pepper. Toss gently to coat evenly. Cover and refrigerate for 20 minutes while preparing other ingredients.
  2. Prepare the base
    Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the onions and remaining garlic, cooking until softened, about 4 minutes. Add the red and yellow bell peppers and continue cooking for another 5 minutes until vegetables are tender.
  3. Build the stew
    Stir in the diced tomatoes, paprika, and cumin. Cook for 3 minutes, allowing the flavors to blend. Add the palm oil (dendê) or additional olive oil and stir to incorporate.
  4. Add the seafood
    Arrange the marinated fish and shrimp over the vegetable mixture in a single layer. Pour the coconut milk evenly over the seafood. Bring to a gentle simmer over medium-low heat.
  5. Simmer gently
    Cover the pot and simmer for 15 minutes or until the fish is opaque and flakes easily with a fork and the shrimp are pink and cooked through. Avoid stirring to keep the fish pieces intact.
  6. Finish and serve
    Sprinkle the chopped cilantro over the stew. Taste and adjust seasonings as needed. Serve hot in bowls with white rice on the side and additional lime wedges for squeezing over the top.

Nutritional Information

420
Calories
per serving
38
Protein
g per serving
15
Carbohydrates
g per serving
24
Total Fat
g per serving
18
Saturated Fat
g per serving
3
Fiber
g per serving
6
Sugar
g per serving
580
Sodium
mg per serving
45
Vitamin C
% daily value
15
Iron
% daily value

Brazilian Moqueca is Also Known As

Moqueca Baiana, Moqueca Capixaba, Brazilian Fish Stew or Seafood Moqueca