Baked Brie with Caramelized Onions

Instructions

1. Prepare the Brie
   Preheat oven to 350°F (175°C). Place the Brie wheel on a parchment-lined baking sheet or in a small ovenproof dish. If desired, score the top rind in a crisscross pattern to make it easier to scoop when melted.
2. Caramelize the Onions
   Heat butter and olive oil in a large skillet over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, for 25-30 minutes until deeply golden and caramelized. Add a pinch of salt to help release moisture.
3. Add Flavorings
   When onions are golden brown, stir in brown sugar and balsamic vinegar. Cook for an additional 5 minutes until the liquid has reduced. Remove from heat and stir in thyme and rosemary. Season with salt and pepper to taste.
4. Bake the Brie
   Top the Brie wheel with the caramelized onion mixture, ensuring it's evenly distributed. Bake for 12-15 minutes, until the cheese is soft and melty but still holds its shape.
5. Add Final Touches
   Remove from oven and carefully transfer to a serving platter if needed. Top with chopped toasted nuts, a drizzle of honey, and additional fresh thyme leaves for garnish.
6. Serve Warm
   Serve immediately while warm and gooey, accompanied by sliced baguette or crackers. Advise guests to scoop through both the rind and the creamy interior for the best flavor experience.