
Baja Shrimp Tostadas
Crispy tortillas topped with spicy shrimp and fresh vegetables
Ingredients
Instructions
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Marinate the shrimpIn a medium bowl, combine shrimp with olive oil, lime juice, minced garlic, chili powder, cumin, and a pinch of salt. Toss to coat evenly and let marinate for 10 minutes while preparing other ingredients.
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Prepare the tortillasPreheat oven to 400°F (200°C). Arrange corn tortillas in a single layer on a baking sheet. Lightly brush both sides with olive oil. Bake for 8-10 minutes, flipping halfway through, until crisp and golden brown. Remove from oven and set aside.
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Cook the shrimpHeat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and roughly chop half the shrimp, leaving the rest whole for presentation.
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Prepare the cream sauceIn a small bowl, whisk together the Mexican crema or sour cream with a squeeze of lime juice and a pinch of salt. If desired, add a dash of hot sauce for extra heat. Set aside.
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Assemble the tostadasPlace the crispy tortillas on serving plates. Spread a thin layer of the cream sauce on each tortilla. Top with shredded cabbage, followed by the cooked shrimp, avocado slices, and pico de gallo.
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Add the final touchesSprinkle each tostada with crumbled Cotija or feta cheese and chopped cilantro. Drizzle with additional cream sauce if desired. Serve immediately with lime wedges and hot sauce on the side.
Nutritional Information
385
Calories
per serving
28
Protein
g per serving
32
Carbohydrates
g per serving
18
Total Fat
g per serving
4.5
Saturated Fat
g per serving
6
Fiber
g per serving
5
Sugar
g per serving
680
Sodium
mg per serving
25
Vitamin C
% daily value
15
Iron
% daily value
Baja Shrimp Tostadas are Also Known As
Tostadas de Camarón Estilo Baja, Baja-Style Shrimp Tostadas or Mexican Shrimp Tostadas



