Bacon-Wrapped Grilled Corn

Instructions

1. Prepare the herb butter
   In a small bowl, mix the softened butter with chopped chives, parsley, minced garlic, smoked paprika, black pepper, and cayenne pepper (if using). Set aside at room temperature.
2. Prepare the grill
   Preheat your grill to medium-high heat (around 375-400°F or 190-205°C). Clean and oil the grates to prevent sticking.
3. Wrap the corn
   Wrap each ear of corn with 2 slices of bacon, slightly overlapping the bacon as you wrap. The bacon should cover the corn completely. Secure the ends with wooden skewers or toothpicks to hold the bacon in place during grilling.
4. Grill the corn
   Place the bacon-wrapped corn on the preheated grill. Close the lid and grill for 15-20 minutes, turning every 4-5 minutes to ensure even cooking. The corn is done when the bacon is crispy and the corn is tender.
5. Apply the herb butter
   Remove the corn from the grill and immediately brush each ear with the herb butter mixture, allowing it to melt into the hot corn and bacon.
6. Serve hot
   Remove the skewers or toothpicks before serving. Serve the bacon-wrapped corn immediately while hot, with any remaining herb butter on the side.