Name: Avocado Toast with Scrambled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Ingredients: 2 slices of sourdough bread (or whole grain bread); 1 ripe avocado; 4 large eggs; 2 tablespoons milk or cream; 1 tablespoon butter; 1/2 teaspoon red pepper flakes (optional); 1 tablespoon fresh lemon juice; 1/4 teaspoon sea salt, plus more to taste; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives or microgreens for garnish; 1/2 teaspoon extra virgin olive oil for drizzling

Instructions

Prepare the avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add lemon juice, salt, and pepper. Mash with a fork until desired consistency, leaving some chunks for texture.
Toast the bread

Place bread slices in a toaster and toast until golden brown and crispy. This provides a sturdy base for the avocado and eggs.
Make the scrambled eggs

In a medium bowl, whisk together eggs and milk until well combined. Melt butter in a non-stick skillet over medium-low heat. Pour in egg mixture and cook, stirring gently with a spatula, until eggs are just set but still creamy, about 2-3 minutes. Remove from heat.
Assemble the toast

Spread the mashed avocado evenly over each piece of toast. Top with the scrambled eggs, dividing evenly. Sprinkle with additional salt and pepper if desired.
Add the finishing touches

Garnish with chopped chives or microgreens, a light drizzle of olive oil, and red pepper flakes if using. Serve immediately while toast is still warm and eggs are hot.

Avocado Toast with Scrambled Eggs

Ingredients

Instructions

Nutritional Information